Elegance, freshness and balance.
The expression of our Priorat.

Our wines seek to reflect the microclimate of Poboleda, our “llicorella” slate hills and the vines that grow on them. We start with a premise that wine is made among the vines. Our elaboration is carried out with the minimum intervention, so that the wines express the terroir whence they have come.

They preserve the fruitiness, the freshness, the minerality and the salinity of the “llicorella” slate, the concentration and expression of each variety are key concepts when elaborating each wine at the winery.

1902

Centuries-old Carignan.
Moderation. Deepness. Freshness.

Varieties
100% from 115 year old Carignan vines.
Soil
Hills of “llicorella”, Paleozoic laminar slate, at an altitude of 350-450 meters above sea level. Yields of 300 g grape/vine.
Elaboration and aging
Certified organic viticulture. Harvesting by hand into 10 kg crates. Grape by grape classification using a double selection table. Fermentation of destemmed grapes in stainless steel tanks finished in wood. 16 months in a new barrel of French oak.
Bottling
984 bottles in April 2018 without clarification or filtration.
Testing
Alcohol content: 14,5% vol. / pH: 3.29 / Total acidity: 6.5 g / L

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Tasting note

“It is quite spicy, but the floral violet character of the variety is noticeable. 2017 was one of the earliest and lowest yielding vintages in recent times, and the wine has concentration and ripeness, but also balance and elegance. It is vibrant and has bright flavor along with great freshness. This will still improve with more time in bottle.”

Luis Gutiérrez – December 2020

Vintage 2017

Vintage is marked by average and maximum temperatures above values of the last 10 years, as well as very low rainfall regime. However is in these conditions when our vineyards and grapes have shown their incredible capacity not only to survive but also to give a small quantity with very high quality.

98 Guia Peñín 2021 – July 2021

97+ Miquel Hudin – July 2021

96 The Wine Advocate – Luis Gutiérrez – December 2020

1902 2017
1903

Centuries-old Grenache.
Gentleness. Purity. Freshness.

Varieties
100% from 115 year old Grenache vines.
Soil
Hills of “llicorella”, Paleozoic laminar slate, at an altitude of 350-450 meters above sea level. Yields of 300 g grape/vine.
Elaboration and aging
Certified organic viticulture. Harvesting by hand into 10 kg crates. Grape by grape classification using a double selection table. Fermentation of destemmed grapes in stainless steel tanks finished in wood. 16 months in a new barrel of French oak.
Bottling
272 bottles in June 2020. Unfined and unfiltered.
Testing
Alcoholic content: 15% vol. pH: 3.09 Total acidity: 6,31g / L

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Vintage 2018

With a snowfall in February 2018 has been a year with abundant rainfall in spring and autumn, with records well above average. Very high temperatures peaks during the day in July and August. A warm September refreshed again by the rain to obtain healthy, tasty and very balanced grapes.

1903 18
Murmuri

Aromatic. Fresh. Long.
The first white wine of Mas Doix.

Varieties
95% from 20 year old Grenache vines, 3% from Macabeu and 2% other varieties.
Soil
Hills of “llicorella”, Paleozoic laminar slate, at an altitude of 350-450 meters above sea level. Yields of 300 g grape/vine.
Elaboration and aging
Certified organic viticulture. Harvesting by hand into 10 kg crates. Grape by grape classification using a double selection table. Fermentation in stainless steel tanks with 3 months aging on lees.
Bottling
14,000 bottles in December 2021
Testing
Alchol grade: 14 % vol. / pH: 2.91 / Acidity: 5.6 g / L

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Tasting note

“Bright clear, straw color. Aromatic intensity. It is marked by a meaty spring fruits with pits (peaches and nectarines) but above all with a note that remembers the fresh Florentine fennel. A Mediterranean wine without wood.”

Ramon Francàs

Salix

Balance, intensity and purity.
Fine, gentle and persistent.

Varieties
65% white Grenache, 20% Macabeu, 15% Pedro Ximénez.
Soil
Hills of “llicorella”, Paleozoic laminar slate, at an altitude of 350-450 meters above sea level.
Elaboration and aging
Harvest by hand in 10 kg crates. Grape by grape selection when they reach the winery. Pressing and static skin removal. 50% fermented in a French oak barrel with 3 months aging and 50% fermented in stainless steel tank and 3 months aging on lees.
Bottling
1.270 bottles in February 2021.
Testing
Alcohol content: 13% vol. pH: 3,04 Total acidity: 4,9 g / L

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Vintage 2020

Early vintage. As a result of high temperatures, the plants started their vegetative growth between 2 and 3 weeks earlier than usual. This advance of the cycle, together with the intense spring rains and the high temperatures, generated the “perfect storm” for the development of Mildew fungus. A dry summer sped up the ripening process, so the harvest started a week earlier than usual. Healthy grapes were high quality with lower yields.

Salix 2020