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Doix


2013

Elegance and complexity.
A strong, unique personality.

Varieties

45% 80 year old Grenache and 25% from 100 year old Carignan vines.

Soil

Hills of “llicorella”, Paleozoic laminar slate, at an altitude of 350-450 meters above sea level. Yields of 300 g grape/vine.

Elaboration and aging

Certified organic viticulture. Harvesting by hand into 10 kg crates. Grape by grape classification using a double selection table. Fermentation of destemmed grapes in stainless steel tanks finished in wood. 16 months in a new barrel of French oak.

Bottling

5,000 bottles in April 2016 without clarification or filtration.

Testing

Alcohol content: 15% vol. / pH: 3.21 / Total acidity: 6.3 g / L

105 

Tasting note

An intriguing nose of oatmeal cookies, vanilla and leafy berries, which combine well with the sweet red and black berries, licorice and chocolate found in the mouth. The finish is dry, with cherry, cedar and fine grain tannins.

Decanter WWA – 2016

Vintage 2013

Great year. Temperatures that were lower than normal and a rainy spring. Dry and hot summer and autumn. The harvest was carried out two weeks later than usual, with very good balance between sugar, acidity and phenolic ripeness. Harvesting by hand into 10 kg crates. Grape by grape classification using a double selection table.

93 Guía Peñín 2017

95 Decanter WWA- Gold Medal – 2016