Cart

← Continue shopping

(0 products)

No products in the cart.

Doix


2014

Elegance and complexity.
A strong, unique personality.

Varieties

45% 80 year old Grenache and 25% from 100 year old Carignan vines.

Soil

Hills of “llicorella”, Paleozoic laminar slate, at an altitude of 350-450 meters above sea level. Yields of 300 g grape/vine.

Elaboration and aging

Certified organic viticulture. Harvesting by hand into 10 kg crates. Grape by grape classification using a double selection table. Fermentation of destemmed grapes in stainless steel tanks finished in wood. 16 months in a new barrel of French oak.

Bottling

5,000 bottles in April 2016 without clarification or filtration.

Testing

Alcohol content: 15% vol. / pH: 3.26 / Total acidity: 6.37 g / L

100 

Tasting note

“Color: bright cherry, with a garnet edge. Aroma: powerful, candied fruits, mountain herbs, fine cocoa. Mouth: balanced, full, tasty, well-estructured.”

Guía Peñín – 2018

Anyada 2014

A good year, without a lack of rain, moderate temperatures and the typical dry summer. A hot, rainy September complicated the harvest and a careful selection of the grapes was required, which ended up with a very good tannin structure, concentration of tastes, and refreshing acidity.

94 Guía Peñín 2018

18,25/20 

Jancis Robinson – Ferran Centelles – June 2018