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Aromatic. Fresh. Long.
The first white wine of Mas Doix.
“Bright clear, straw color. Aromatic intensity. It is marked by a meaty spring fruits with pits (peaches and nectarines) but above all with a note that remembers the fresh Florentine fennel. A Mediterranean wine without wood.”
Early year. The high temperatures caused the plants to begin their vegetative growth phase 2 to 3 weeks earlier than normal. This moving up of the cycle, combined with the intense spring rains and the high temperatures, generated the “perfect storm” for the development of mildew. A dry summer accelerated the ripening process, so that the harvest was begun a week before the usual time. The resulting grape was very high quality. One of the shortest harvested and the smallest yields in the last 10 years.