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Aromatic. Fresh. Long.
The first white wine of Mas Doix.


95% from 20 year old Grenache vines, 3% from Macabeu and 2% other varieties.


Hills of “llicorella”, Paleozoic laminar slate, at an altitude of 350-450 meters above sea level. Yields of 300 g grape/vine.

Elaboration and aging

Certified organic viticulture. Harvesting by hand into 10 kg crates. Grape by grape classification using a double selection table. Fermentation in stainless steel tanks with 3 months aging on lees.


5,500 bottles in January 2020


Grau alcohòlic: 13.5% vol. / pH: 2.91 / Acidity: 5.6 g / L


Tasting note

“Bright clear, straw color. Aromatic intensity. It is marked by a meaty spring fruits with pits (peaches and nectarines) but above all with a note that remembers the fresh Florentine fennel. A Mediterranean wine without wood.”

Ramon Francàs

Vintage 2020

Early year. The high temperatures caused the plants to begin their vegetative growth phase 2 to 3 weeks earlier than normal. This moving up of the cycle, combined with the intense spring rains and the high temperatures, generated the “perfect storm” for the development of mildew. A dry summer accelerated the ripening process, so that the harvest was begun a week before the usual time. The resulting grape was very high quality. One of the shortest harvested and the smallest yields in the last 10 years.